Follow the directions on your package of (short grain if you have it) brown rice.
Use chicken broth instead of water. Add 2 small drops sesame oil, 3 drops soy sauce, 3 drops worcestershire sauce, and a couple dashes of salt.
This makes better tasting rice that won't need any additional seasoning once it's done.
2 comments:
this sounds yummy, I will have to add my lime rice recipe. Thats yummy too!
This was SO GOOD!
I actually made some ham bone soup earlier this week and saved some of the [ham] broth for this rice. (Although, I made it with sticky white rice. Mmm) Oh my, it was heaven! My husband was very very very happy about it. THANKS A MILLION!
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