Matt's Famous Pancakes

Our friends Matt and Angie introduced us to the most amazing pancakes. Matt searched for two years for the perfect recipe, and ultimately created this. When Matt made them for us, they didn't taste like pancakes, but more like creme filled pastries. YUM! 

2 Cups flour

2 tsp. baking powder

1 Tbsp sugar

1 Tbsp brown sugar

2 eggs, separated

2 cups milk

1/2 cup ricotta cheese

1/2 Tbsp salt

2 tsp vanilla

Combine dry ingredients. Separate egg, and beat the whites until they begin to stiffen. Add the rest of the wet ingredients to the egg yolk.  Add dry ingredients, and mix well. Lightly fold in egg whites. Fry on a lightly greased frying pan or pancake griddle. 

ENJOY!

*this recipe makes about 20 3-4 inch pancakes