Little Smokies

1 12 oz jar of chili sauce

1 10 oz jar of grape jelly

1 1-lb package of little smokie sausages 

Put everything in the crock pot and stir. Set to low heat and warm for an hour or two. Stir now and then to make sure all the sausages are evenly coated. Serve right out of the crock pot.

-Crystal Godwin