Lemon Chicken Salad

Combine:

1/4 cup lemon juice

2 T olive oil

2 T mayo

2 T grated lemon zest

1 T red wine vinegar

1/2 t. salt

1/8 t freshly ground black pepper

add:

3 1/2 cups shredded cooked chicken

 1/2 cup finely diced celery

1/3 cup diced cucumber

1/3 cup finely diced red onion

slivered almonds (just before serving)

 

*Eat alone as a salad, or serve on crescent rolls 

-Ashley Haskin