Easy Peanut Butter & Chocolate Eclair Dessert

I made this for extended family dinner- it was one of 4 desserts, and it was the first one gone.

Prep Time:
30 min

Total Time:
8 hr 30 min

Makes:
24 servings, one piece each

1-3/4 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1/4 cup creamy peanut butter

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

24 HONEY MAID Honey Grahams

6 squares BAKER'S Semi-Sweet Baking Chocolate

3 Tbsp. butter

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
REFRIGERATE at least 8 hours. Store leftovers in refrigerator.

I stole this recipe from Kraft.