Whole Wheat Brown Sugar Muffins

1 cube of butter, softened

1 cup brown sugar

1 egg

1 tsp. vanilla

2 cups whole wheat flour

1/2 tsp. baking soda

1/2 tsp. salt

1 cup milk

Cream first 4 ingredients together in a large bowl. Combine flour, baking soda and salt in a smaller bowl and mix well. Alternate adding the flour mixture and milk to the brown sugar mixture.

Put into greased muffin tins and sprinkle with brown sugar.

Bake for 13-15 minutes at 375

(Cairen's recipe)