Cafe Rio Pork

3 lb. pork roast
16 oz. salsa
1 can of Coca Cola
2 cups brown sugar
water

Fill your crock pot with just the roast, and fill it half way with just the water. Cook on high for 5 hours. Take the pork out after the 5 hours, and drain the liquid down the drain. Cut the roast into 3 or 4 sections and place back into the crock pot.

Puree the salsa in the blender and transfer to a bowl. Add the Coke and brown sugar and mix. Pour over the roast and cook on high for 3 more hours. Shred with a fork.

Delicious as a salad, burrito, or by itself.