Fresh Salsa

2 cans Black Beans (rinse and drain)
1/2 package frozen sweet corn
2 avocados
2 large tomatoes
1-2 green onions
cilantro (opt)

Good Seasons Italian Dressing

Drain and rinse beans, leave in strainer, add frozen corn and run under warm water for a 15 seconds to thaw.
Cut up avocados, tomatoes, green onions and optional cilantro( I don't like it, so I have never used it)
Make Dressing ( I use the dry packages that come in the boxes at the store)
Pour dressing over (I only use about a fourth of it) and toss. Enjoy with Tortilla Chips, or put on salads. Good Stuff!
Refrigerate any left overs.


the Eggett's said...

YUM! We made this today and it was soooo yummy! I used 1/4 diced red onion instead of green onions, and just some kraft italian dressing that I already had in my fridge, instead of making the "good seasons" packet dressing. It turned out so good though!