Pound Cake

2 cups butter

3 cups sugar

6 eggs

3 cups flour

¼ tsp soda

½ tsp almond extract

½ tsp vanilla (if no almond extract do 1 tsp. vanilla)

1 cup sour cream fold in

Bake at 350 for 1 hour in bunt pan (until toothpick is clean)

Remove from pan and drizzle with chocolate frosting glaze while still warm or serve with strawberries and ice cream