Sour Cream Chicken

1 pt. of sour cream (I normally cut that in half)

1 can of cream of celery soup

6 boneless, skinless chicken breasts

Mix sour cream and soup together in a 9 x 13 pan and then place chicken on top of the mixture.  Sprinkle a little paprika on the chicken, cover and bake at 350 for 60 mins.  Serve over rice.