Chicken and vegetables over Pasta

2 tbsp. olive oil

2 skinless boneless chicken breast halves

1 carrot sliced or shredded carrots

1 pkg broccoli florets thawed

2 cloves garlic minced

1 cup chicken broth

1 teaspoon dried basil

Fresh lemon juice

12 ounces whole grain angel hair pasta

¼ cup grated fresh parmesan cheese

Brown chicken add veggies cook in chicken broth (or bouillon) add a squeeze of fresh lemon juice, salt and pepper to taste. Serve over the pasta with a sprinkle of cheese.