Cream Cheese Wontons

package of square won ton skins (found by tofu and refrigerated Asian food)
block of cream cheese
vegetable oil to fry

Place 1 small spoonful of cream cheese in center of wonton skin. Lightly moisten 2 corners with water and press all 4 corners together (like a little purse). Fry in oil and serve with sweet and sour sauce (recipe below).

Sweet and Sour Sauce
1 C. Ketchup
1 C. Brown Sugar
1/4 C. Vinegar
2 Tbsp Cornstarch

Simmer all until thick. Add extra sugar or ketchup to taste.


Cairen said...

I have had these at Erin's house before and they are VERY yummy!