Artichoke Wonton Cups

1 C. grated Parmesan Cheese
2 C. Shredded Mozzarella Cheese
1 (14 oz) can Artichoke Hearts, drained and chopped
1 C. Mayonnaise
1 (12oz) pkg. square Wonton skins
1/2 tsp Garlic Powder
1/2 tsp Onion Powder

In a small mixing bowl, combine Parmesan Cheese, Mayonnaise, Onion and Garlic powder; mix well. Stir in the Mozzarella cheese and artichokes; set aside. Coat one side of each Wonton skin with cooking spray; press greased side down into miniature muffin cups. Bake at 350 for 5 minutes or until edges are lightly browned. Fill each cup with 1 Tbsp artichoke mixture. Bake 5-6 minutes longer until golden brown. Serve warm.

Perfectly portioned for a party.