Chewy Caramel Corn

1 cube Butter
1 C. light Karo syrup
1 lb. Brown Sugar
1 can Sweetened Condensed Milk
1 tsp Vanilla

Melt Butter in a heavy sauce pan. Add Karo syrup and Brown Sugar and stir until it reaches the soft ball stage (about 235 degrees). Stir in the Milk and Vanilla and pour over popped corn. This recipe covers several quarts of popped corn. Store in an airtight container to keep soft.


Krista said...

Erin... this is Jakes sister Krista, this recipe was really yummy. We tried it yesterday and its still so soft today. Thanks for sharing.