Tortellini-Vegetable Soup

4 tsp Dried Basil
4 cloves of Garlic
4 tsp Olive Oil
8 Cups Chicken Broth
1 bag of frozen Cheese tortellini
1/2 tsp Salt
1/4 tsp Pepper
1 can of diced canned tomatoes
2 cups green beans (frozen)
2 cups Sliced Carrots
Parmesan Cheese

Cook Basil and Garlic in Hot oil about 1 minute or less. Be careful not to burn the garlic; add broth, tortellini, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Add rest of ingredients. Return to boiling; then reduce heat. Cover and simmer 10-15 minutes more or until tortellini is done and vegetables are tender. Sprinkle each serving with Parmesan Cheese.

This makes enough for a family of six ...If you only want to serve 2 or 3 adults half the recipe.