Tortellini-Vegetable Soup

4 tsp Dried Basil
4 cloves of Garlic
4 tsp Olive Oil
8 Cups Chicken Broth
1 bag of frozen Cheese tortellini
1/2 tsp Salt
1/4 tsp Pepper
1 can of diced canned tomatoes
2 cups green beans (frozen)
2 cups Sliced Carrots
Parmesan Cheese

Cook Basil and Garlic in Hot oil about 1 minute or less. Be careful not to burn the garlic; add broth, tortellini, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Add rest of ingredients. Return to boiling; then reduce heat. Cover and simmer 10-15 minutes more or until tortellini is done and vegetables are tender. Sprinkle each serving with Parmesan Cheese.

This makes enough for a family of six ...If you only want to serve 2 or 3 adults half the recipe.


Jhazmine Ver said...

This is a delicious soups recipe. Actually, I made this many times, and I've learned that to my favorite food site, GOURMANDIA. They have lots of exciting and interesting recipes for you to choose from. Not only that, they have lots of recipe videos for you to watch and replay.

Marie Killian said...

mmmm mmmm mmmmm! And using the best olive oil, Carothers' Olive Oil will enhance this wonderfulness even more!
Please check it out!