I am a HUGE fan of tomato-basil or tomato bisque soups, and will often order them at some of my favorite restaurants. I have even tried my hand at at least 6 different recipe's, all of them sadly were "so-so" at best. Until tonight, I decided to try this one. I had a butternut squash that needed to be used up, and I remembered that this soup called for one.
Mexican Street Corn Chicken Tacos
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