Camille's Chocolate Bundt Cake

My Cousin Camille made this cake for an event I wasn't at, but I snuck a leftover day old cold piece out of my Mom's fridge. HEAVEN. Even day old and cold, it was hands down the most moist, delicious bundt cake I have ever tasted. I knew then that my very existence depended on getting the recipe.

1 yellow cake mix
1 small box chocolate instant pudding
1/2 cup sugar
. . . mix well . . .
then add:
3/4 cup minus one tablespoon oil
3/4 cup minus one tablespoon water
8 oz. container sour cream
4 eggs
. . . mix well . . .
then add one cup semi-sweet chocolate chips
Bake in a greased bundt pan for 1 hour at 350

*image courtesy of google