Camille's Chocolate Bundt Cake

My Cousin Camille made this cake for an event I wasn't at, but I snuck a leftover day old cold piece out of my Mom's fridge. HEAVEN. Even day old and cold, it was hands down the most moist, delicious bundt cake I have ever tasted. I knew then that my very existence depended on getting the recipe.

1 yellow cake mix

1 small box chocolate instant pudding

1/2 cup sugar

. . . mix well . . .

then add:

3/4 cup minus one tablespoon oil

3/4 cup minus one tablespoon water

8 oz. container sour cream

4 eggs

. . . mix well . . .

then add one cup semi-sweet chocolate chips

Bake in a greased bundt pan for 1 hour at 350

Enjoy!

*image courtesy of google