2 chicken breasts
2- 3 Tbsp. honey
1 Tbsp sesame oil
red pepper flakes
salt
pepper
Cut up raw chicken into small cubes. Place on greased skillet. Add honey, oil, a small pinch of red pepper flakes, a dash of salt and a dash of pepper. Cook on medium heat until chicken is cooked through and sauce begins to caramelize and brown. Serve with sauteed vegetables and rice. Mmm.
Holiday Simmer Pot (Stovetop Potpourri)
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