Yummy Side Dish!

Made this for dinner as the carb: Mmmm Mmmm Good! We loved it!

Corn and Blueberry salad (6-8 servings)

6 ears fresh sweet corn, husked

1 c. fresh blueberries

1 small cucumber sliced

1/4 c. finely chopped red onion

1/4 c chopped fresh cilantro

1 jalapeno pepper, seeded and finely chopped

2 T lime juice

2 T olive oil

1 T honey

1/2 t ground cumin

Cook corn and when cool, cut corn from cobs.

In a serving bowl combine corn, berries, cucumber, red onion, cilantro, and jalapeno. For dressing, in screw top jar combine lime juice, oil, honey, cumin, and 1/2 t salt. Cover, shake well to combine. Add to salad; toss. Cover and refrigerate at least 1 hour, preferably overnight.