Apple Pancakes

Apple Pancakes

Add 2 granny smith apples (peeled and grated) and 1 tsp cinnamon (optional) to your pancake batter. (I use Lehi Roller Mills Pancake mix, (lehi pride))

Syrup Recipe

1 Cup Sugar
2 TBL Cornstarch
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 Cup treetop Apple Cider
2 TBL. lemon juice
1/4 cup butter

Mix dry ingredients in sauce pan. Stir in apple cider and lemon juice. Heat to boiling stirring constantly....boil 1 minute. Turn heat off, and add butter.

For a large group, 4x or 6x the recipe and you will have leftovers. Just freeze remaining syrup. thaw a little and then warm up in a sauce pan when you want to reuse.



Try some cider vinegar in place of the lemon juice...it is delicious.