Bow-tie Pasta Salad

Yummy Chicken, Spinach, Bow-tie Pasta Salad!

Ingredients:
6 to 7 chicken breasts
Italian Dressing
3 to 4 boxes (1lb. boxes) of bow-tie pasta

Blend in blender for the marinate:
1 C. oil
2/3 C. Red Wine Vinegar
2/3 C. Teriyaki sauce
6 T. sugar
1/2 tsp. salt & pepper

for salad mix:
2 bags of Spinach (baby leaves)
red or green onions chopped
craisins
mandarin oranges
mushrooms
sliced almonds or nut of choice
mozzarella cheese

Directions:
marinate chicken breasts in Italian dressing the night before. Cook pasta night before and mix w/ marinate sauce overnight. Next day cook chicken and cut in strips or cubes.

You can add or take away from the above what you would like in your salad. The dressing comes from the marinate sauce from the pasta - yum!