this is for a half bag of Costco italian meatballs:
1 12oz jar of Hom-ade chili sauce (found it cheapest at Maceys)(condiments aisle)(Hom-ade is the brand name)
1 8oz grape jelly
1 T brown sugar (i use more like 4)
1 T lemon juice
Mix sauce ingredients on stove top until smooth. Place frozen meatballs in a crockpot pour sauce over meatballs. Cook on high for about 3 hours. Serve with rice!
***we had this at our Relief Society birthday dinner. It turned out so good, I don't eat meat that often, but I could eat plenty of these.