2 Tablespoons butter
1- 12 oz. bag of mini marshmallows
1/3 to 1/2 cup peanut butter (I use about 1/3 cup)
6 cups of chocolate rice krispie cereal, (I use generic Malt-O-Meal Cocoa Dyno-Bites)
3/4 cups ghiradelli (or your favorite brand) milk chocolate chips
In a large pot over medium heat, melt the butter. Then add marshmallows and peanut butter. When all the marshmallows are melted and peanut butter is well mixed in, add the cereal and gently combine. Dump contents of pot into greased 9x13 glass pan. Press firmly down with a piece of greased wax paper. Sprinkle the top with chocolate chips. Let cool for at least 30 minutes and enjoy!