Hawaiian Pork Chops

Pork Chops are my new favorite thing. I hope you enjoy these recipes as much as we have!

4 pork chops
1 (8 oz) can sliced pineapple in juice
1/2 c. soy sauce
1 clove garlic, minced

Drain pineapple and reserve juice. Mix juice with garlic and soy sauce. Pour over chops and let marinade, covered, in refrigerator for 8 hours, turning 2 or 3 times. (A great big ziplock bag is great for this, just place it on a plate in the fridge.) Heat oven to 350*. Place chops in a baking dish, covering each chop with a pineapple slice. Sprinkle with paprika. Cover tightly with foil. Bake for 45 minutes. Uncover and cook for 5 minutes.

You can make another batch of sauce (pineapple juice, garlic, soy sauce) and serve it with rice to compliment this dish.