Melt and stir (until dissolved)
1 C. brown sugar
1 cube butter
Add:
1 C. coconut
1/2 - 1 C. broken nuts (I like walnuts)
2 C. Rice Crispies
Press 1/2 of mixture into 9x13 pan.
On top, spoon 1/2 gallon vanilla ice cream (I get the kind in the box, cut off the box, and cut the ice cream into slices that I can place on top of the rice crispy mixture.)
Press the remaining 1/2 of rice crispy mixture on top of the ice cream. Freeze for at least one hour and serve with this Hot Fudge Sauce.
11.01.2009
Rice Crispy Ice Cream Dessert
Posted by Erin Spenc at 3:09 PM
Labels: Treats and Sweets
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