Sticky Pull-Apart Buns

you will need:

20 frozen rhodes rolls

1 stick of butter

1/2 cup brown sugar

1 3.5 oz. box of butterscotch pudding (not instant)

1 cup chopped pecans

Directions:

Grease a 9x9 glass baking dish.

Evenly spread the pecans on the bottom.

Arrange the 20 frozen rolls on top of the nuts.

sprinkle the pudding packet on top of the rolls ( I only used 3/4 of the packet)

then bring the butter and brown sugar to a boil, then pour evenly on top of the rolls. (I didn't boil it, just melted it in the microwave)

Do the prep the night before. The rolls will thaw and raise overnight and in the morning you just stick it in the oven. 350 for 35 minutes. When they come out of the oven just dump them over onto a serving tray.

These are soooooo good and sooooo healthy. Perfect for a breakfast treat on a holiday or for when your mother-in-law and father-in-law are in town. Enjoy!