8.24.2009

Pork Enchiladas

1lb cooked pork (I buy from cafe rio or just make the cafe rio pork)

flour tortillas

grated cheese

3 c. cooked sticky rice

brown sugar(about 1tsp in each tortilla)

2 cans black beans

Sauce

Mix together

1 large can of enchilada sauce

1 container sour cream

(I use about 1.5 cups of sour cream the more you use the less spicy the sauce will be.)

Pour a little sauce on bottom of pan so they won't stick. Then put a little of each ingredient in each tortilla and then roll up and put in pan. Then pour remaining sauce over the top sprinkle some cheese and bake at 350 for 30 minutes or until bubbly.

1 comments:

nate the great said...

that text is pretty hard to read..will you consider changing it please?