This recipe uses 1/2 C. plain yogurt and 1/2 C. mayonnaise for a healthier salad. You may also omit the mayonnaise and use 1 C. yogurt for a variation.
2 bunches broccoli, cut into bite size pieces
1 small red onion, chopped (about 1 cup)
10 slices bacon, cooked and cut into small pieces
1 C. raisins
1 C. roasted sunflower seeds
Dressing:
1/2 C. mayonnaise
1/2 C. plain yogurt
1/2 C. sugar
2 Tbsp. vinegar
Mix broccoli, onion, bacon, raisins and sunflower seeds, set aside. In separate bowl mix dressing. Add dressing to broccoli mixture just before serving.
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