Cauliflower Soup

It's Still Soup Weather, right?
This is really good, even if you aren't a huge fan of Cauliflower.

1 head of cauliflower
1/2 cup butter
1/4 cup minced onion
1/2 cup flower
1 can chicken broth
2 to 3 cups of water from cooking the cauliflower
1 Tbsp worcestershire sauce
1 pint of whipping cream, not heavy
cheddar cheese
chives or parsley, for color

Steam or boil cauliflower and reserve the water. Make a white sauce by melting butter in saucepan but do not allow to bubble. Add onion and flour and stir quickly. Pour in can of chicken broth and water from cauliflower. Add worcestershire sauce and cream. Cut up cauliflower and add to soup. Bring almost to a boil and turn down heat. Add cheese right before serving and sprinkle chives or parsley in individual bowls for color. Serve with corn bread or your favorite rolls.