Fabulous Spaghetti Sauce

2 pounds ground round

6 oz. v-8 juice

2 tablespoons Olive Oil

1 jar Prego Spaghetti Sauce

1 can stewed tomatoes (14 oz)

1 envelope onion soup mix

1/2 c. grape jelly

Brown meat in oil until cooked. Crumble with fork, then drain. Stir in Tomatoes, v-8 juice, prego, soup mix and grape jelly. Cook, stirring often 15-20 minutes or until jelly melts and sauce is piping hot. Serve with any pasta.

Some say this is the Olive Garden Recipe. I don't know about that, but it sure is good!