You will need:
2 chicken breasts
1 medium sized white or yellow onion. finely diced
2 red potatoes
2 stalks celery
1/2 cup frozen peas
3 cups chicken broth
2 cans cream of chicken soup
salt to taste (I used about 1/2 tsp)
pepper to taste
oregano, basil, and italian seasoning to taste
Dice up your chicken in fine tiny peices. Heat up your pot over medium high, put in a couple Tbsp of oil, then drop and brown the chicken.
While the chicken is cooking, dice up your veggies in tiny little pieces.
Then dice up your onion. When the chicken is done, pull it out of the pot. Put the onion in. When the onion is clear, add the broth and veggies (not the peas yet!). Boil until carrots are soft, or for about 10-15 minutes. Then throw the chicken back in, and add the peas.
Add the cream of chicken soup and your seasonings.
This is a hearty stew that you can eat alone, or fill a bread bowl with it. Even better, use it as a filling for a chicken pot pie!