RASPBERRY JELLO PRETZEL SALAD

1st layer:
2 cups pretzels (broken)
1 cube butter (melted)
3 T sugar

Mix and pour into a 9 X 13 pan. Bake at 350 degrees seven to 15 minutes.

2nd layer:
1 cup sugar
1 8 oz. cream cheese (softened)

Beat together and spread over cooked pretzels.
Spread 18 ounces of Cool Whip over cream cheese.

3rd layer:
1 large raspberry Jello
2 cups pineapple juice
2-3 packages frozen raspberries

Dissolve Jello in hot pineapple juice. Add frozen raspberries until slightly set. Spread over Cool Whip. Refrigerate and enjoy!