Herb and Nut Cream Cheese Log

I doubled this recipe for 24 servings instead of 12.

1 pkg (8oz) softened Philadelphia Cream Cheese
1/3 Cup Grated Parmesan Cheese
1/3 Cup chopped toasted Pecans
1/4 Cup chopped fresh parsley
1/4 Cup chopped toastd Pecans

Mix the cream cheese with the parmesean cheese and the 1/3 cup pecans.( I also parmesean topping that comes in a can for the cheese, but either would work.) Shape into an 8-inch log. Roll in mixture of parsley and pecans. ( I formed the log on the platter and then just pressed the parsley and nuts into the top and sides instead of rolling the whole thing.)

Number Of Servings:12 Servings, 2 Tbsp each

Preparation Time:10 min