Bev's Frog Eye Salad

1 ½ Cans tidbits pineapple (20 oz cans)
1 can crushed pineapple
2 20 oz cans of mandarin oranges

Drain all the juice, but save the pineapple juice

Wisk together
1 box instant vanilla Pudding
¼ cup pineapple juice
½ cup milk
½ cup sugar

Then mix in 8 oz thing of cool whip

Cook ½ box of peppe pasta (little tiny ball things) then drain and cool

Combine everything in a large bowl plus ½ a bag of marshmallows.

Refrigerate overnight.