Waterchesnut/Bacon Appetizer

2 cans waterchesnuts (whole)

1 lb bacon

Sauce

½ cup brown sugar

½ cup ketchup

1tbs soy sauce

Wrap 1/3 slice bacon around each waterchesnut, stick with toothpick.

Bake at 350 degrees for 35-45 min (until bacon is done). Drain Grease. Pour sauce over waterchesnuts and bake 10min more.