Roma Mostacolli

1 12 oz box of bag Mostacolli or Penne noodles

5 oz fresh asiago cheese or 7 oz grated

28 oz italian stewed tomatoes (diced)

1 small carton fresh basil (chopped)

4 Tablespoons olive oil

3 Tablespoons fresh minced garlic

1 1/2 tsp. chicken bullion

Use big pot. Pour in oil, add garlic and cook on medium high until it simmers. Add bullion, basil, and tomatoes. Cook until warm. Cook pasta and drain then add to pot just before serving. Add grated asiago cheese last.

YUM! This pasta is one of my favorites. It is soooo good. I have to give credit to my friend Kim, who this recipe is from.