12 frozen rhodes rolls
1/4 to 1/2 cup butter, melted
3/4 cup finely grated parmesan cheese (the powdery consistency)
Dip each frozen roll in butter, then in cheese (on all sides). Place on greased cookie sheet and let defrost and raise for 6-8 hours. bake at 375 for 10-12 minutes or until golden brown.
so easy and so good!
*Thanks to FC gourmet club, who I stole the photo from :)