Red Wine Vinegar Salad

This salad is always a hit! The dressing makes quite a bit... enough for at least 2 large bowls of salad.

Dressing:

• 1/4 C. red onion (chopped)
• 1 C. sugar
• 2 tsp. dry mustard seed
• 1 1/2 tsp. salt
• 1/2 C. red wine vinegar
• 1 C. oil (I use Canola oil)

Blend ingredients together on high until mixture is completely smooth. Chill before serving.

Salad:

• 1 head green leaf lettuce
• 1/2 C. mozzarella cheese (shredded)
• 8 oz. pkg. broiled almonds (until golden brown)

Pour dressing over lettuce and mix together. Add cheese and almonds and mix again lightly.