Chicken Pillows

4 chicken breasts
1 pkg cream cheese
1/2 onion, chopped
Salt and pepper to taste
2 pkg crescent rolls
1 can cream of chicken soup
1/2 can chicken broth
1/2 can milk

Cook chicken and chop into bite size pieces. Saute onion in 2 T. butter. Melt cream cheese into mixture. Remove from heat and add chicken. Salt and pepper to taste. Place chicken mixture in flattened crescent rolls and roll up. Bake @ 350 for approximately 15-20 minutes or until rolls are golden brown.

To make gravy, combine soup, broth, and milk together. Heat and serve over chicken pillows.


Cairen said...

I made these this week and my three year old LOVED them. She ate probably five of them.. So these are good!

Kate said...

I loved these! The crescent dough makes them so good. Thanks for the recipe!