Pizza dough

(homemade veggie/cheese pizza)

1 1/2 cups very warm water

1 Tablespoon sugar

1 Tablespoon yeast

1/2 teaspoon salt

2 Tablespoon Olive Oil

4 cups flour

in a large mixing bowl dissolve sugar and yeast in warm water. Let it sit for 10 minutes. Foam should form on top. Whisk in salt, olive oil, and 1 cup flour. Whisk in 2nd cup of flour. At this point put add the last two cups of flour as you gradually mix, or in a Bosh / Kitchen-aid with the dough hook attachment. If your dough is too sticky, add flour a little bit at a time until dough forms a ball. Knead for 5 minutes by mixer, or 10 minutes by hand. Place dough in oiled bowl and cover with plastic wrap. Allow to rise for an hour in a warm place until double in size. Punch down dough and divide into two parts. Each half will make a 12 inch pizza, If using this Assemble desired amount of sauce, cheese and toppings, then let bake at 450 for 12 to 15 minutes or until cheese is starting to brown and crust is golden. Pizza stone's dusted with cornmeal seem to produce the best results!

this recipe adapted from The Sister's Cafe. Thank you "Sisters"!