Oven Fries

-Italian salad dressing

Cut potatoes into small wedges and let marinate in the salad dressing for about 1/2 hour. Place wedges on a greased cookie sheet, discard marinade. Sprinkle with salt. Cook at 350 for 45 minutes or until tender. Halfway through cooking, flip wedges.
Cooking time may vary depending on size of wedges and amount of potatoes used.


the Eggett's said...

ooooh, who would have thought. . . italian dressing! Brilliant. I am going to try this one!