Sesame Peanut Noodles

8 oz whole wheat spaghetti, (or about half a box)

Cook noodles in a large pot of boiling water until al dente. While they are cooking, prepare the dressing:

2 tablespoons rice vinegar

1/4 cup soy sauce

1/4 cup peanut butter

2 tablespoons grated ginger

1 tablespoon sesame oil

1 teaspoon brown sugar 

juice of 1/2 lime

*then add one ladle-full of the hot noodle water (this will help melt the peanut butter)

Mix the dressing well. When the noodles are done, combine the two together. Then add, 

1/2 bag store-bought coleslaw mix

1/2 cup red pepper, cut into thin strips

1/2 cup cilantro, chopped

1 teaspoon toasted sesame seeds (optional)

2-4 green onions, thinly sliced

1/2 cup peanuts.

Refrigerate mixture for one hour. Enjoy!

Serves six. I found the recipe here.