Cheese-Sausage Balls

These are always a huge hit at the Spencer home!

2 1/2 C. Bisquick
1 lb. pork sausage
1 lb. sharp cheddar cheese, grated

Mix sausage, cheese, and Bisquick with hands until well blended. Form into round balls. Freeze. Bake at 325* degrees for 25-30 minutes on a greased pan. Serve with sauce for dipping

Sauce:
1 bottle chili sauce
1/2 small bottle ketchup
1/4 C. brown sugar
Garlic and onion salt to taste

Combine all ingredients. Heat and serve with Cheese-Sausage Balls.