Taco Soup

Easiest soup recipe EVER! All you have to do is open up cans!

1 pound ground beef
1 medium sized white onion, diced
1 packet "taco seasoning"
1 large 28 oz. can diced tomatoes
1 can cream of mushroom (or chicken) soup
1 can chicken broth (or two cans if you don't like a thick soup)
1 can black beans, drained
1 can pinto beans, drained
1 can corn, or 1 cup frozen corn
1 cup salsa
1/3 cup white rice

Brown ground beef. Drain fat. Put back into pan and add the onion. When onion is clear add the rest of the ingredients. Simmer on low for one hour, or until rice is soft. I prefer to throw it all into the crock pot and let it cook on low for a couple of hours. 

Serve with tortilla chips, avocado slices, sour cream and shredded cheese.
This is our family's favorite soup!