Banana Bread

1 cup sugar

1 stick of butter at room temperature

2 eggs

3 very ripe bananas

1 tablespoon milk

1 teaspoon ground cinnamon

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Preheat oven to 325. Grease a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing until flour disappears. Pour batter in and bake for 60 - 70 minutes, or until inserted toothpick comes out clean. Cool for 15 min before slicing. 

got the recipe from the food network.