Yummy Bean Salsa

1 can black-eyed peas, drained well
1 can corn, drained
2 large tomatoes, chopped (strain them so the juices can drain a little)
1 bunch fresh cilantro, chopped (use only the leaves, I use about 15 stems worth)
6 green onions, chopped

1 packet Good Seasons Italian Dressing mix
1/3 vinegar
1/2 cup vegetable oil
1 Tbsp water

2 avocados, chopped
Salt to taste

Combine first 5 ingredients. Combine dressing powder, vinegar, oil and water. Pour over bean mixture and let sit for 45 minutes (or more). Add avocados and seasoning salt just before serving. Yum!