Orange Chicken

Sauce:

1 cup chicken broth

1 cup white vinegar

1 cup ketchup

3 cups sugar

1 tsp. salt

Simmer this for 15 minutes or until sugar dissolves

Use 8 chicken breasts

beat 2 eggs into a shallow dish.

combine 1 1/2 cups corn starch and

4 tsp. garlic powder in a shallow dish

Dip chicken into egg mixture, then dip into corn starch mixture. Then brown in oil on bothsides. Place in a 9 x 13 pan and pour sauce over it. Bake for 350 for one hour covered. Then bake an additional 30 minutes uncovered.  Serve with rice.