SALSA
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8oz) unsweetened crushed pineapple, drained
1-1/2 tsp. sugar
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8oz) unsweetened crushed pineapple, drained
1-1/2 tsp. sugar
Combine in the serving bowl. Cover and refrigerate until ready to serve.
CINNAMON CHIPS
10 flour tortillas (8 in.)
1/4 cup butter, melted
1/3 cup sugar
1 tsp ground cinnamon
Brush tortillas with butter, sprinkle with cinnamon sugar and cut into wedges with pizza cutter. Place on cookie sheet. Bake at 350* for 5-10 min. or just until crisp. Serve with the fruit salsa.
--the picture is of this recipe is doubled.
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