Jazz up grilled corn with your choice of flavored butters!
Start with 4 ears of corn on the cob in husks and go from there.
Have fun exploring different and yummy butter spreads.
Don't forget to share new yumminess!
1 PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse corn. Wrap each ear in foil.
2 GRILL corn 15 to 20 minutes or until tender, turning occassionally.
3 REMOVE corn from grill; unwrap.
4 MIX butter and choice of add-in options (see below). Spread onto corn.
> Makes 4 servings, 1 ear of corn each
1/4 cup (1/2 stick) butter softened.
2 TBS grated Parmesan Cheese & 1 tsp. chopped fresh parsley
2 TBS bbq sauce
2 TBS classic caesar dressing
2 TBS tuscan house italian dressing