Chocolate Bar Brownies

1 bag (35-40) Hershey's Miniatures chocolate bars
1 1/2 sticks of butter
1/2 cup peanut butter
2 cups sugar
2/3 cup cocoa
4 eggs, beaten
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoon vanilla
Carmel flavored topping (you put on ice cream)

1. Heat oven 350. Grease 9X13 inch pan
Remove wrappers from chocolate bars and cut each into 8 pieces. Set aside

2. Melt butter in pan over low heat. Add sugar and cocoa. Stir. Remove from stove and stir In eggs. Stir together flour, salt, and baking soda; stir into chocolate mixture. Stir in vanilla and chocolate bar pieces. spread into pan.

3. Right out of the oven poke fork holes throughout the brownies.

4. Drizzle Carmel topping over brownies (as much as you like). Cool completely.